Kan Tong Wok Ready Singapore Noodles 2.0x200g

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77c

Description

Kan Tong Singapore Noodles will transform the way you create your favourite Asian inspired dishes!

Ingredients

Wheat Flour, Water, Wheat Gluten, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic ),Colour (Gardenia Yellow).

Preparation Instructions

1. Remove noodles from packet and place in a heatproof bowl. 2. Cover with boiling water and soak for 2-5 minutes. 3. Using tongs gently separate noodles and then drain. 4. Add directly to stir-fry or serve alongside your favourite meal.

Storage Instructions

Store in cool, dry place, away from direct sunlight

Nutrition Information

Servings Per Packet 4
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 597kJ 597kJ
Protein 7.9g 7.9g
Fat, Total 0.7g 0.7g
- Saturated 0.2g 0.2g
Carbohydrate 25.7g 25.7g
- Sugars 0.5g 0.5g
Dietary Fibre Value not available Value not available
Sodium 170mg 170mg

*All values are considered to be average

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