Kan Tong Wok Ready Singapore Noodles 2.0x200g
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77c
77c
Description
Kan Tong Singapore Noodles will transform the way you create your favourite Asian inspired dishes!Ingredients
Wheat Flour, Water, Wheat Gluten, Salt, Thickeners (Modified Tapioca Starch, Vegetable Gum (Guar), Mineral Salts (Potassium Carbonate, Sodium Carbonate), Food Acid (Lactic ),Colour (Gardenia Yellow).
Preparation Instructions
1. Remove noodles from packet and place in a heatproof bowl. 2. Cover with boiling water and soak for 2-5 minutes. 3. Using tongs gently separate noodles and then drain. 4. Add directly to stir-fry or serve alongside your favourite meal.
Storage Instructions
Store in cool, dry place, away from direct sunlight
Nutrition Information
Servings Per Packet
4
Serving Size
100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 597kJ | 597kJ |
Protein | 7.9g | 7.9g |
Fat, Total | 0.7g | 0.7g |
- Saturated | 0.2g | 0.2g |
Carbohydrate | 25.7g | 25.7g |
- Sugars | 0.5g | 0.5g |
Dietary Fibre | Value not available | Value not available |
Sodium | 170mg | 170mg |
*All values are considered to be average